Taste Real Fermented Gold

Fermented Au was born from a passion for both culinary artistry and the power of natural remedies. Founders Mar and Mo, intrigued by the ancient tradition of honey fermentation, began exploring the art of small batch fermentation. Through our exclusive Gilded Culture™ Process, an age-old technique was refined for modern palates creating an artisanal ferment brimming with life-giving enzymes, probiotics, and a perfectly balanced sweet heat. Each jar is a testament to our commitment to purity, sustainability, and the rich traditions that inspire us. Handcrafted in small batches Fermented Au transforms these raw ingredients into a symphony of flavors and a powerhouse of health benefits. Our products elevate your routine from ordinary to golden. Every jar is a testament to the slow, deliberate process of fermentation, where time and nature work their magic to create a truly golden elixir.

The Gilded Culture Process

A proprietary, small-batch fermentation method that combines raw, unfiltered honey with premium fresh garlic (and peppers, onions, or other ingredients) to unlock maximum flavor, nutritional potency, and probiotic benefits.

Brief Description

Raw Honey + Premium Garlic/Peppers carefully fermented.

Triple-Stage Fermentation ensures maximum flavor & probiotic power.

Small-Batch Crafted to preserve nutrients.

Key Benefits

Probiotic-Rich: Supports gut health.

Immune Booster: Harness the synergy between raw honey and fermented garlic.

Unique Sweet-Heat Flavor: Elevate any recipe from ordinary to golden.

Fermented Au: Unlock the Golden Elixir of Flavor and Wellness

Nothing Happens Over Night

Born from a global journey of two world-class athletes and lifelong learners, Fermented Au brings you the ancient power of honey fermentation, handcrafted for exquisite taste and potent health. It’s not just food; it’s medicine that tastes incredible.

Rediscovering the Power of Food as Medicine

For centuries, cultures around the world have understood the transformative power of honey fermentation. Raw honey, already a powerhouse of antioxidants and enzymes, becomes even more potent when combined with garlic, peppers, and other botanicals through the slow, natural process of fermentation.

The Art of Slow Fermentation

We allow time and nature to work their magic. Our slow fermentation process unlocks the full potential of the ingredients, maximizing their flavor and health benefits.

Experience the Golden Difference